Strawberry Shortcake is an early Tosi claim to fame (it was the first dessert she put on the menu at Momofuku) — but this springtime-only cake is on a whole new level. What’s in a Shortcake Cake? Buttery vanilla cake layers sandwiched with lightly sweet creme fraiche frosting, creamy-crunchy milk crumbs, and a brilliant punch of Tristar strawberry jam.
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